The Artisan Wine Fair
London, 19 - 20 May 2013

Blog

31/05/13
A week has slipped by since the second edition of RAW and it’s time to say bye bye London for another year. Thank you to all the thousands of curious...
19/05/13
Day 1 at RAW is well under way and visitors seem to be having a ball, so we thought we'd keep you hooked by sharing a Q&A with Europe's only...
17/05/13
Only 1 day to go... RAW (rawfair.com) is very nearly here. And we thought we’d share a few little extras you can enjoy at the fair. On Sunday, over...
17/05/13
"Slovenian Vineyards" by Andrew Barrow, Spittoons.biz Earlier this spring we took a few journalists and bloggers out to southern Slovenia so that...
15/05/13
Thanks to Large Glass° & the Whitechapel Gallery, we are delighted to be able to share an hour long video of a conversation between reknowned...
14/05/13
by Hans-Peter Schmidt (Delinat Institute) *To meet Hans-Peter & hear him speak in person, join us for his lecture on Monday 20th at RAW: "...
09/05/13
10 days to go. The countdown has begun... You know you're nearly there when spittoons start arriving and you sign off on catalogue proofs. We are now...
17/04/13
By Mark Garrett From the start of this series, I have discussed how permaculture is all about using nature as our guide in order to design...
16/04/13
By Mark Garrett Water is essential for growing healthy soil as moisture is needed for the microbes to break down the organic matter and create humus...
12/04/13
By Mark Garrett Today’s blog is really a part 2 to the blog I posted on the 10 April 2013 - “Understanding Soil” - where I discussed what soil is and...
10/04/13
By Mark Garrett “You are what you eat”. The truth of this saying is becoming ever more evident with the rising numbers of people worldwide affected...
09/04/13
  Our newsletter is finally back up & running (apologies for the radio silence over the last month), and we have quite a few exciting news bits...
08/04/13
We were extemely touched when Around Wine offered to donate a set of highly-prized, mouth blown, fine crystal glasses by Zalto, to give to a lucky...
08/04/13
By Mark Garrett Design is fundamental to permaculture as a lot of thought has to go into trying to figure out what’s what in the tangled webs that...
04/04/13
  We are absolutely delighted to announce our new partnership with one of London’s most vibrant food havens Ottolenghi! Ottolenghi will be hosting...
04/04/13
By Mark Garrett Permaculture is a contraction of “Permanent Sustainable Agriculture”, a concept, formalised by two Australians – Bill Mollison and...
02/04/13
RAW is delighted to announce that Mark Garrett – the permaculturist extraordinaire that joined us for RAW 2012 to talk about Growing Plants (and who...
28/03/13
First published in the Ithaka Journal, and republished here with the kind permission of its author who will be in London this May, learn why most...
07/03/13
One of the more picturesque practices one finds traveling the natural wine world is people ploughing their vineyards with horses. It’s satisfying in...
04/03/13
RAW reaches out for help. ♯BigBoatAppeal Photo credit: Michel Floch, TOWT Sail away, sail away, sail away… OK, it's not quite the Orinoco Flow. (For...

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